A Vegan Taste of Mexico

"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook.

A Vegan Taste of Mexico

A Vegan Taste of Mexico

"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingredients."

More Books:

A Vegan Taste of Mexico
Language: en
Pages: 127
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Jon Carpenter

"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes
A Vegan Taste of Central America
Language: en
Pages: 112
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Jon Carpenter Publishing

Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying plains of Central America, with their rich volcanic soil, offer ideal conditions for a cornucopia of fruits, vegetables, and grains. Packed with recipes calling for okra, yams, avocado,
A Vegan Taste of East Africa
Language: en
Pages: 107
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Jon Carpenter Publishing

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory
Vegan & Vegetarian FAQ
Language: en
Pages: 264
Authors: Reed Mangels, Vegetarian Resource Group
Categories: Health & Fitness
Type: BOOK - Published: 2001 - Publisher: The Vegetarian Resource Group

Compiles information for readers ranging from neophyte vegetarians to committed vegans, discussing food ingredients, recipes, kosher foods, wine, pet food, and airline meals, as well as non-food items.
Secret Ingredients
Language: en
Pages: 246
Authors: S. Inness
Categories: Social Science
Type: BOOK - Published: 2005-12-22 - Publisher: Springer

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books