The Cook s Own Book

Stew - pans and saucepans should be always bright on the upper rim , where the fire does not burn them ; but to scour them all over . is not only giving the cook needless trouble , but wearing out the vessels .

The Cook s Own Book

The Cook s Own Book


More Books:

The Cook's Own Book
Language: en
Pages: 300
Authors: Mrs. N. K. M. Lee
Categories: Cooking, American
Type: BOOK - Published: 1832 - Publisher:

Books about The Cook's Own Book
The Cook's Own Book and Housekeeper's Register
Language: en
Pages: 337
Authors: Mrs. N. K. M. Lee
Categories: Baking
Type: BOOK - Published: 1842 - Publisher:

Books about The Cook's Own Book and Housekeeper's Register
The Cook's Own Book
Language: en
Pages: 180
Authors: Outlet, Outlet Book Company Staff, Random House Value Publishing Staff
Categories: Cooking
Type: BOOK - Published: 1988-12-12 - Publisher: Outlet

Books about The Cook's Own Book
The Cook's Own Book
Language: en
Pages: 378
Authors: A. Boston Housekeeper Lee
Categories: Cooking
Type: BOOK - Published: 2019-01-27 - Publisher: Forgotten Books

Excerpt from The Cook's Own Book: Being a Complete Culinary With Numerous The dyspeptic's 'may of life, has fallen into the sear, the yellow leaf.' Sleep that should visit every pillow but that of guilt, is to him no friend; if he Slumbers, it is to dream, like Clarence, of
The New Hydropathic Cook Book
Language: en
Pages: 244
Authors: Russell Thacher Trall
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing

With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure,