I Love Crab Cakes

In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.

I Love Crab Cakes

I Love Crab Cakes

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

More Books:

I Love Crab Cakes!
Language: en
Pages: 160
Authors: Tom Douglas, Shelley Lance
Categories: Cooking
Type: BOOK - Published: 2011-02-08 - Publisher: Harper Collins

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love
I Just Really Freaking Love Eating Crab Cakes Ok
Language: en
Pages: 110
Authors: Yespen Yespencil
Categories: Cooking
Type: BOOK - Published: 2019-01-15 - Publisher: Independently Published

Are you a big crab cake fan? Or do you know someone who is? This 'I Just Really Freaking Love Eating Crab Cakes, OK' notebook would make a funny gift for birthdays, Christmas and many other occasions. At 8.5'' x 11'' and with 108 pages of lined paper inside, there
Crab
Language: en
Pages: 192
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Sasquatch Books

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone
Big Love Cooking
Language: en
Pages: 272
Authors: Joey Campanaro
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Chronicle Books

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the
Naturally Thin
Language: en
Pages: 304
Authors: Bethenny Frankel
Categories: Health & Fitness
Type: BOOK - Published: 2009-03-10 - Publisher: Simon and Schuster

From four-time New York Times bestselling author Bethenny Frankel, the book that started it all: Naturally Thin. Bethenny Frankel, talk show host, “Queen of Cocktails,” and “Mommy Mogul” has always had a passion for preparing and enjoying healthful, natural foods and sharing that love. The New York Times bestseller Naturally

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