Food for Health Food for Wealth

Ironically , fructose ( 'natural fruit sugar ) , maltose ( a derivative of raw sugar ) , molasses , raw cane sugar and honey ( the ultimate ' natural sweet food ) are all currently ascribed certain healthgiving properties .

Food for Health  Food for Wealth

Food for Health Food for Wealth

Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and reinforced through the medium of food-work in public and private spheres. At the same time, as this study demonstrates, migration modifies and transfigures such identities and produces hybrid cultures and cuisines. Lynn Harbottle is a medical anthropologist and nutritionist, with a particular interest in the food habits and health of ethnic minorities in Britain. She was awarded the Frankenberg prize for her Masters dissertation on which this book is based.

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Food for Health, Food for Wealth
Language: en
Pages: 184
Authors: Lynn Harbottle
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: Berghahn Books

Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of
The Story of Food
Language: en
Pages: 24
Authors: Benita Sen
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-08-01 - Publisher: The Energy and Resources Institute (TERI)

Food is our basic necessity. But have you ever wondered where it comes from? Why different foods taste different? Besides answering these questions, The Story of Food also travels down the ages to give you other interesting food facts to chew on. It finds that frozen foods have been around
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Language: en
Pages: 610
Authors: Sari Edelstein
Categories: Cooking
Type: BOOK - Published: 2009-09-23 - Publisher: Jones & Bartlett Learning

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication
Lovers Should Never Quarrel
Language: en
Pages: 162
Authors: George E. Samuels
Categories: Poetry
Type: BOOK - Published: 2012-04-20 - Publisher: iUniverse

In Lovers Should Never Quarrel, his seventh collection of poetry, author George E. Samuels shares his heart and seeks to help others share theirs. His poetry of love expresses those thoughts we want to communicate to our mates and family. He explains that the universe is full of love and
Moving Meals and Migrating Mothers
Language: en
Pages: 280
Authors: Abdullahi Osman El-Tom, Tanya M Cassidy
Categories: Social Science
Type: BOOK - Published: 2021-07-30 - Publisher: Demeter Press

Moving Meals and Migrating Mothers: Culinary cultures, diasporic dishes and familial foodways explores the complex interplay between the important global issues of food, families, and migration. We have an introduction and twelve additional chapters which we have organised into three parts: Part I Moving Meals, Markets and Migrant Mothers; Part