The Right Number of Elephants Elephant Ears Recipe

Release on 2014-02-01 | by Sharon Draznin

Elephant Ears • 1/4 cup butter • 1 cup flour • 5 tablespoons sugar, divided • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1/3 cup milk • 1 teaspoon ground cinnamon • sugar Preheat oven to 425 degrees. Grease cookie sheet.

The Right Number of Elephants Elephant Ears Recipe
  • Author: Sharon Draznin
  • Publisher: Teacher Created Materials
  • ISBN: 9781480773592
  • Category:
  • Page: 4
  • View: 386

The Right Number of Elephants Elephant Ears Recipe

Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.

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